Special Interest Group on Knowledge Management

04.07.2019

  New ways and Best practices to leverage Knowledge
How to help your teams to create, capture, share and capitalize Knowledge
 

Special Interest Group on Knowledge Management

23 & 24 May 2019, hosted by Michelin, Clermont-Ferrand, France

Summary 

Companies have different ways to create, capture, capitalize and share knowledge: they can implement a new laboratory, work with startups, have deep interviews with customers, buy patents, use Artificial Intelligence (AI), etc. This knowledge though must be passed on to your teams, to each relevant individual.

The aim of our workshop is to highlight the best ways to reduce the time for you to create and transmit knowledge to your team and for them to capture, capitalize and share again this new knowledge. Some examples we can name already are design thinking, solution design, live capturing, browsing (instead of just searching, searching provides you more results usually), AI with deep learning and automation.

As a participant, you will have the opportunity to learn from experts and actively share your challenges, experiences and solutions in KM governance in carousel discussions.

Full Programme avalable here

 

Issues addressed

  • What are the new ways to reduce time for your team to acquire new knowledge

  • How to use Artificial Intelligence in a proper way to extract knowledge from various internal and external sources (raw data, videos, documents, etc)?

  • How to make sure knowledge can be transmitted efficiently amongst and between your teams?

  • What are the latest ways to capitalize on your knowledge? 

  • What are the maturity stages and how to improve your existing capabilities system?

Target Audience

Knowledge Manager in R&D, Operations or Business Units;Innovation Manager; IT Manager.

Chairman

Nicolas Dubuc, Chairman of the Special Interest Group on Knowlegde Management (SIG KM), Fellow for Technology Intelligence and Knowledge Management,  Michelin - Research Center (Clermont-Ferrand, France)

On-line Registration Form
 

If you wish to participate to this event, please complete the registration form as soon as possible but certainly before 13 May 2019.

In the case the paying entity has no VAT number, please indicate its Official Registration Number

Only e-mails related to this specific event will be sent to the adresses indicated.

A block booking of rooms for the nights of 22 and 23 May has been made at the price of 130€ including breakfast, city tax excluded.
To book your room please complete the attached hotel registration form and sent it directly to the hotel.
To enjoy the EIRMA Group Rate please make your room reservation before 22 April 2019.

Event's fee: 595,00 € (VAT excluded) for members excluded Belgium - 719,95 € (VAT included) for Belgian members

Early bird fee (valid until 12 April 2019) : 500,00 € (VAT excluded) for members excluded Belgium - 605,00 € (VAT included) for Belgian members

The meeting registration fee covers the administrative costs, refreshments, dinner and lunches.


We prefer payment by bank transfer but can also accept credit card (Visa, MasterCard or American Express). All delegates will receive confirmation letters, including an invoice or receipt as appropriate.

Account N° 363-1073576-20
ING – Rond Point Robert Schuman 8 – 1040 Brussels - Belgium
IBAN: BE28 3631 0735 7620 - BIC: BBRUBEBB

For payment by card, if not yet done, please communicate your card number, security code and expiry date to EIRMA in advance of the meeting.

For any further information, please contact Ms. Carine Ternest at EIRMA.
Tel.: +32 (0)2 233 11 81 - Fax.: +32 (0)2 231 08 35 - cternesteirma.org

Please give as much notice as possible if you are obliged to cancel.

Cancellation policy: we will refund 100% of the registration fee for cancellations received 2 weeks before the meeting, 50% of the registration fee for cancellations received 1 week before the meeting, 25% of the registration fee for cancellations received 3 days before the meeting.
Names may be substituted at any time without charge.

Information concerning the invoicing, specific food requirements, others ....

participants

  • Ms Anne Barbier Caron (Nestle)
  • Ms Carine Bardon (Michelin)
  • Mr Kévin Béchu (Michelin)
  • Mr Thomas N. Burg (Semantic Web Company GmbH)
  • Mr Luke Collins (Independent)
  • Mr Emmanuel Custodero (Michelin)
  • Mr Kevin de Caluwé (CREAX NV)
  • Mr Jelle Demeulemeester (CREAX NV)
  • Ms Anne Dourgnon (Electricite de France)
  • Mr Nicolas Dubuc (Michelin)
  • Dr Olivier Françoisse (Lhoist)
  • Dr Vinciane Gaillard (European University Association)
  • Ms Cindy Hubert (APQC)
  • Ms Aurélie Jablonski (EIRMA)
  • Mr Jean-Yves Lamant (ArcelorMittal)
  • Ms Adriana Lombardo (Pirelli)
  • Mr Hans-Peter Merkel (ABB)
  • Mr Davy Monticolo (Université de Lorraine, Nancy, France)
  • Dr Johannes Müller (Siemens)
  • Dr Violette Mulot (Air Liquide)
  • Mr Stéphane Pariente (Solvay)
  • Mr Robin Prieto (Michelin)
  • Ms Annamaria Riemer (Fraunhofer Gesellschaft)
  • Ms Arupa Tesolin (Intuita)
  • Mr Thierry Villette (Essilor)
  • Mr Hans Visschers (Philips)
  • Dr Martin Wijsman (FrieslandCampina)

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