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WENDY VAN HERPEN WILL PRESENT THE TRANSITION TOWARDS FUTURE SUSTAINABILITY
Wendy van Herpen is the R&D Director Ecosystems Foods and Refreshment at Unilever. In this role, she actively works with R&D organization to identify the topics of interest where we see the need of partnering with other partners.
Fitting well with her purpose to be a multiplier on a quest together, believing in 1 + 1 = 10 and always trying to identify new topics of interest.
She started working for Unilever in 2002 as a research scientist, directly after finishing her PhD in Nutrition and Health Science. In the 19 years at Unilever she worked in different roles linked to Nutrition, Science, Research and Development, Operations and Digital and Data.